When people hear about regenerative agriculture, they often focus on visible practices like compost, cover crops, or rotational grazing. But one of the most powerful tools for improving soil health is something much simpler: Rest.
If you've ever said: "I wish I knew where to buy local meat," or "I didn't even know there was a farm near me." You're not alone.
One of the goals of regenerative farming is to keep living roots in the soil as much of the year as possible. In nature, bare ground is rare. Most natural ecosystems keep soil covered with plants, roots, and plant residue year-round.
Now before everybody’s eyes glaze over at the word homozygous, stick with me here. Because this matters more than most breeders think.
When people think about raising cattle, they often picture animals roaming across a large pasture all season long. For many years, that’s how grazing was commonly managed.
One of our longtime followers mentioned this weekend that they missed our old farm progress updates, so here's a look at what we've been building behind the scenes at Dos Lobos Ranch.
When most people see weeds in a pasture, the first reaction is usually frustration. But on a regenerative farm, weeds often tell a much more interesting story.
When most people think about improving soil, they imagine tractors, compost, or fertilizer. But some of the most important soil builders on our ranch are much smaller.
One of the fastest ways we’ve improved soil on our ranch is something that looks surprisingly simple: We feed hay directly on the pasture.
If you follow regenerative agriculture conversations, you’ll hear the phrase “soil organic matter” over and over again. But what does it actually mean?
Kunekune pork is prized for its fat and flavor, making certain cuts especially desirable.
If you’ve ever had a steak at a high-end restaurant and thought, “Why doesn’t mine taste like this at home?” — you’re not alone.
