Farm-Direct Food Guides in One Place
Use this hub to compare meats, plan purchases, understand how our animals are raised, store bulk orders and cook pasture-raised pork and grass-finished beef with confidence.
Kunekune Pork Guides
Learn why Kunekune pork is different, how the breed influences eating quality and which cuts or purchasing options may fit your household.
Pasture-Raised Pork & Hog Share Guides
Understand pasture-raised pork, our feed standards and the practical details of buying a whole or half hog.
Dexter & Grass-Finished Beef Guides
Compare grass-finished beef systems, understand Dexter beef and learn how genetics, finishing and cooking influence tenderness.
Buying, Cooking, Storage & Delivery Guides
Use these practical resources to plan quantities, compare farm-direct options and handle your order after it reaches your freezer.
Food Guide Questions
Where should a first-time farm-direct meat buyer begin?
Start with the Complete Guide to Buying Meat Directly from a Farm in North Texas, then choose the pork, beef or turkey guide that matches your planned purchase.
Are these guides the same as current inventory?
No. Guides explain products and purchasing decisions; the store shows what is currently available. Seasonal and harvest-based inventory changes throughout the year.
Which guide helps with bulk meat planning?
Use the family quantity guide, freezer-storage guide and the whole or half hog resources together before reserving a bulk order.
Where can I check delivery or shipping?
Use the North Texas delivery guide for local service and the nationwide frozen-shipping page for qualifying orders outside the region.