From the Horse's Mouth: June 2025 Farm Status Report
June was a very busy month for the farm. As far as operations go, we brought in enough revenue to cover the farm's monthly operation costs, plus 40%.
Author: Heather Brink
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What Is Dexter Beef? Taste, Marbling & Breed Benefits
Learn what makes Irish Dexter beef different, including flavor, tenderness, marbling, smaller-frame cattle and grass-fed, grass-finished production in Texas.
June Newsletter + We're Fully Restocked on Pasture Raised Chicken! 🍗
The wait is finally over! After months of having trouble sourcing broiler chicks due to record sales at the hatcheries and everyone being sold out, we are finally restocked on all chicken cuts!
🐖 Why Pasture-Raised Kunekune Pork is a Game-Changer for Your Health
If you’ve ever wondered whether pork can be part of a healthy, nutrient-dense diet—pasture-raised Kunekune pork might just change your mind.
May 2025 Newsletter! We now deliver to all of DFW + ship nation-wide! 🐺
Our farm just crossed a major milestone! We now offer our products via extended courier delivery through Uber Eats and UPS Roadie, PLUS 1-day regional shipping, AND 2-3 day national shipping!
Is Ancestral Ground Beef Healthy? Benefits & Nutrition
Explore ancestral ground beef made with grass-finished Dexter beef, heart and liver, including its nutrition, flavor and where to buy it in North Texas.
From the Horse's Mouth: April 2025 Farm Status Report
April was a slow month for our farm due to markets getting cancelled for weather. Here's what we did in April to make monthly operational costs.
Not All Dexters are Created Equal: Chasing Data and Consistency with Meat Quality
We've made mistakes in the past, such as believing what we read about breed tenderness, when in reality, not all animals are created equal. Here's what we're doing to target improvements.
From the Horse's Mouth: March 2025 Farm Status Report
March was an amazing month for our farm. Here's what we did in March to make monthly operational costs.
Why We Love Cooking with Kunekune Lard (And Why Your Body Will Love It, Too!)
Lard. Fat. Grease. Sounds bad... but is it really that scary? Should it be that scary? Not in our eyes, and yes, we really do use it in our kitchen! Here's why.
March Newsletter + We are Fully Restocked on Kunekune Pork!
A copy of our March email blast newsletter can be reviewed here. Don't miss out! We are completely restocked on pork!
From the Horse's Mouth: February Farm Status Report
February was a little bit of a draw-down month as far as meat sales goes, but diversification in your farm business can help. Here's what we did in February to make the monthly operational costs.