Cheesy Scallion Kunekune Pork Patties
October 6, 2026 • 0 comments
Cheesy scallion Kunekune pork patties with apple-onion chutney, roasted green beans, cabbage, and hazelnuts deliver sweet-savory comfort in every bite.
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (10 ounces) ground Kunekune pork
- (2) scallions
- (6 ounces) green beans
- (4 ounces) green cabbage
- (2 tablespoons) hazelnuts
- (1/2) yellow onion
- (1 small) apple
- (1 clove) garlic
- (2 ounces) Swiss cheese
- (1 tablespoon) white balsamic vinegar
Directions
Cheesy Scallion Kunekune Pork Patties
These juicy pork patties are topped with melted Swiss cheese and a buttery apple-onion chutney, with nutty roasted vegetables alongside.
Ingredients
Use the ingredient list below for exact quantities.
Instructions
- Heat oven to 425°F. Slice scallions, trim beans, chop cabbage and hazelnuts, and dice onion and apple.
- Mix pork with scallions, half the garlic, dried thyme, paprika, salt, and pepper. Form two patties.
- Toss beans and cabbage with oil and remaining seasonings. Roast 8–10 minutes, adding hazelnuts halfway through.
- Sear patties over medium heat 5–6 minutes per side, until 160°F. Top with Swiss and cover briefly to melt.
- Cook onion and apple in butter until soft. Stir in garlic and white balsamic; cook until glossy. Spoon over patties.
Why It Works
Apple and onion echo pork’s natural sweetness, while Swiss cheese and toasted nuts add savory depth.
Tips
- Mix patties gently.
- Cook ground pork to 160°F.
- Dice the apple evenly.
Serving Suggestions
Serve with the roasted vegetables or tuck the patties into toasted buns.
FAQ
Can I use cheddar? Yes, any good melting cheese works.
Can I make patties ahead? Form and refrigerate up to one day.
