Dexter Beef Steak and Shrimp with Creamy Truffle Sauce

Dexter Beef Steak and Shrimp with Creamy Truffle Sauce

This ranch-style surf and turf pairs deeply browned Dexter beef with tender shrimp and a creamy herb sauce. Green beans, tomato, and almonds keep the plate bright, crisp, and balanced.

Ingredients

• 6 ounces green beans, trimmed and halved
• 1 Roma tomato, diced
• 2 garlic cloves, minced
• 1/4 ounce parsley, chopped
• 1/2 ounce sliced almonds, chopped
• 2 Dexter beef steaks, about 5 ounces each
• 10 ounces peeled, deveined shrimp
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried thyme
• 1 ounce cream cheese
• 1 ounce sour cream
• 1/4 teaspoon truffle zest or truffle salt
• 1 tablespoon butter
• 3 tablespoons cooking oil, divided
• 1/2 cup water, divided
• Kosher salt and black pepper

Instructions

1. Prep: Trim and halve green beans. Dice tomato, mince garlic, chop parsley, and roughly chop almonds.
2. Season: Pat steaks and shrimp dry. Season steaks with salt and pepper. Toss shrimp with paprika, oregano, garlic powder, thyme, half the garlic, 1 tablespoon oil, salt, and pepper.
3. Sear the Dexter Beef: Heat 1 tablespoon oil in a heavy skillet over medium-high. Sear steaks 5 to 6 minutes per side, adjusting for thickness, until they reach 145°F. Rest at least 3 minutes.
4. Cook the Vegetables: Heat 1 tablespoon oil in a second skillet. Cook green beans with salt and pepper for 3 to 4 minutes. Add 1/4 cup water and cook 2 to 4 minutes. Add tomato and cook 1 to 2 minutes more.
5. Cook the Shrimp: Return the steak skillet to medium-high. Add shrimp and remaining garlic; cook, stirring, 3 to 5 minutes until opaque and 145°F.
6. Make the Sauce: Reduce heat to medium. Add cream cheese, sour cream, and remaining 1/4 cup water. Stir 1 to 2 minutes until smooth. Remove from heat and stir in parsley, butter, and truffle seasoning to taste.
7. Serve: Slice beef across the grain. Divide between plates, top with shrimp and sauce, and serve the green beans and tomato alongside. Sprinkle vegetables with almonds.

Why It Works

Cooking the steak and shrimp separately protects each ingredient's ideal texture. The skillet fond enriches the cream sauce, while fresh parsley and restrained truffle seasoning lift its richness. Crisp vegetables and toasted almonds provide contrast.

Tips for Best Results

• Dry both proteins thoroughly for better browning.
• Use separate utensils for raw meat and seafood.
• Do not overcook shrimp; remove them as soon as they are opaque.
• Add truffle seasoning gradually.
• Rest and slice the steak against the grain.

Serving Suggestions

Serve with cauliflower mash, a lemony salad, or roasted mushrooms. Sparkling water, dry white wine, or a light red complements the creamy sauce.

Recipe FAQ

Can I use frozen shrimp?

Yes. Thaw completely and pat very dry before seasoning.

Can I substitute truffle oil?

Yes. Stir a few drops into the finished sauce off heat.

How do I reheat leftovers?

Warm gently over low heat with a splash of water so the sauce stays smooth.