Dexter Beef Tenderloin with Brown Butter Carrots

🥩 Dexter Beef Tenderloin with Brown Butter Carrots

Tender Dexter beef, caramelized rainbow carrots, and garlicky broccoli come together with a bright, savory pan sauce for an easy steakhouse-style dinner at home.

🧾 Ingredients

• 12 ounces Dos Lobos Ranch grass-finished Dexter beef tenderloin medallions, patted dry
• 3 medium rainbow carrots, peeled and cut into 1/2-inch-thick batons
• 6 ounces broccoli florets
• 2 garlic cloves, minced
• 1 tablespoon fresh sage leaves, chopped
• 2 tablespoons sliced almonds
• 3 tablespoons unsalted butter, divided
• 3 tablespoons avocado oil or olive oil, divided
• 3/4 teaspoon kosher salt, divided, plus more to taste
• 1/2 teaspoon black pepper, divided, plus more to taste

Homemade Worcestershire-Style Pan Sauce

• 2 tablespoons beef broth
• 1 tablespoon apple cider vinegar
• 2 teaspoons coconut aminos or soy sauce
• 1 teaspoon tomato paste
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon molasses
• 1/8 teaspoon garlic powder
• Pinch each of ground cloves and cayenne pepper

🍳 Instructions

1. Roast the Carrots: Heat the oven to 425°F. Toss the carrots with 1 tablespoon oil, 1/4 teaspoon salt, and a pinch of pepper. Spread in one layer on a rimmed baking sheet and roast for 18 to 20 minutes, stirring halfway, until browned at the edges and fork-tender.
2. Prepare the Vegetables and Sauce: Chop the sage, cut the broccoli into bite-size florets, and mince the garlic. Whisk the broth, vinegar, coconut aminos, tomato paste, Dijon, molasses, garlic powder, cloves, and cayenne until smooth.
3. Sear the Dexter Beef: Pat the Dexter beef medallions dry and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a heavy skillet over medium-high heat. Sear for 4 to 6 minutes per side, adjusting for thickness, until deeply browned and the center reaches 145°F. Rest for at least 3 minutes.
4. Build the Pan Sauce: Reduce the beef skillet to medium. Add the Worcestershire-style sauce mixture and scrape up the browned bits. Stir in 1 tablespoon butter and simmer for 1 to 2 minutes until glossy and slightly reduced. Remove from heat and cover.
5. Brown the Butter: Melt the remaining 2 tablespoons butter in a second skillet over medium heat. Swirl for 1 to 2 minutes until fragrant and amber. Remove from heat, stir in sage and almonds, and transfer to a bowl so it does not burn.
6. Cook the Garlicky Broccoli: Return the second skillet to medium and add the remaining tablespoon oil. Add broccoli, 1/4 teaspoon salt, and the remaining pepper. Cook for 6 to 8 minutes until crisp-tender. Add garlic and cook for 1 minute.
7. Finish the Carrots: Toss the roasted carrots with the sage-almond brown butter. Taste and adjust the seasoning.
8. Slice and Serve: Slice the rested tenderloin across the grain. Divide beef, carrots, and broccoli between two plates and spoon the warm pan sauce over the beef.

🍽 Why This Recipe Works

• High-heat searing develops a savory crust while keeping the tenderloin juicy.
• Brown butter, sage, and almonds give the sweet carrots nutty depth and crunch.
• Garlicky broccoli balances the rich beef and butter.
• The quick pan sauce captures the skillet fond without a proprietary seasoning packet.

🔥 Tips for Best Results

• Dry the beef well so it sears instead of steaming.
• Use an instant-read thermometer and rest the beef after it reaches 145°F.
• Watch the butter closely and remove it from heat when the milk solids turn amber.
• Give the carrots room so their edges caramelize.
• Adjust cooking time for thickness rather than relying only on the clock.

🥕 Serving Suggestions

• Arugula salad with lemon vinaigrette
• Roasted mushrooms or sautéed green beans
• Cauliflower mash
• Dry red wine, sparkling water, or unsweetened iced tea

This complete plate works beautifully for date night, a small celebration, or an elevated weeknight dinner.

🍳 Recipe FAQ

Can I use filet mignon medallions?
Yes. Dexter beef filet mignon medallions are ideal; adjust the searing time to their thickness.

Can I replace coconut aminos?
Use regular or low-sodium soy sauce in the same amount.

How do I keep brown butter from burning?
Swirl continuously and transfer it from the hot pan as soon as the milk solids become amber.

How should leftovers be stored?
Refrigerate the components in airtight containers for up to 3 days and reheat gently.

Can I use regular orange carrots?
Yes. Cut them evenly and roast them the same way.

🔗 Product Links

Shop Dos Lobos Ranch grass-finished Dexter beef, including tenderloin and filet medallion cuts, in the online farm store.