Savory Seared Dexter Beef Tenderloin

Savory Seared Dexter Beef Tenderloin

This lively tenderloin dinner balances rich Dexter beef with crisp vegetables, tangy quick pickles, and a creamy ginger-lime sauce. Shiitakes and cashews add deep umami and crunch.

Ingredients

• 2 Dexter beef tenderloins, 5 ounces each
• 1 1/4 ounces coconut aminos
• 2 ounces radishes, thinly sliced
• 1 scallion, thinly sliced
• 1 ounce apple cider vinegar
• 1 tablespoon chopped cilantro
• 6 ounces green beans, cut into 1/2-inch pieces
• 1/2 ounce roasted cashews, chopped
• 2 3/4 ounces shiitake mushrooms, sliced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sesame seeds
• Pinch each orange zest and ground ginger
• 1/4 cup mayonnaise
• 1 teaspoon lime juice
• 1/2 teaspoon grated fresh ginger
• 3 tablespoons cooking oil, divided
• Kosher salt and black pepper

Instructions

1. Marinate: Pat tenderloins dry. Season with salt and pepper, coat with coconut aminos, and marinate 10 minutes.
2. Quick-Pickle: Combine radishes, scallion, vinegar, cilantro, a pinch of salt, and pepper. Rest 10 minutes, stirring occasionally.
3. Make the Aioli: Stir mayonnaise, lime juice, fresh ginger, and a pinch of salt. Add red pepper flakes to taste.
4. Make the Seasoning: Mix remaining red pepper flakes with sesame seeds, orange zest, and ground ginger.
5. Sear the Dexter Beef: Heat 1 1/2 tablespoons oil in a heavy skillet over medium-high. Add beef with excess marinade and sear 5 to 6 minutes per side, until 145°F. Rest at least 3 minutes.
6. Cook the Vegetables: Heat remaining oil in a second skillet. Add green beans, cashews, and shiitakes. Season with the homemade spice mixture, salt, and pepper. Cook 4 to 6 minutes until tender and browned.
7. Serve: Slice tenderloin into 5 to 7 pieces. Plate with vegetables, drizzle beef with ginger-lime aioli, and top with drained quick pickles.

Why It Works

Coconut aminos quickly seasons and caramelizes the tenderloin. Vinegary radishes cut through the richness, while ginger, lime, and chile brighten the creamy sauce. Shiitakes amplify the beef's savory character.

Tips for Best Results

• Dry the beef before adding the marinade.
• Use an instant-read thermometer and rest at 145°F.
• Keep the pickled vegetables crisp by making them shortly before serving.
• Adjust red pepper flakes to your heat preference.
• Slice tenderloin across the grain.

Serving Suggestions

Serve with cauliflower rice, steamed jasmine rice, or a cucumber salad. Unsweetened iced tea or a crisp lager works well.

Recipe FAQ

Can I use soy sauce?

Yes. Use low-sodium soy sauce in the same amount.

Can I make the aioli ahead?

Yes. Refrigerate it for up to three days.

What can replace cashews?

Roasted almonds or sunflower seeds are good alternatives.

Product Links

Shop Dos Lobos Ranch grass-finished Dexter beef tenderloin and filet medallions in the online farm store.