May 2026 - 6 Month State of the Ranch Report

Ranch Progress Report — The Last 6 Months

One of our longtime followers mentioned this weekend that they missed our old farm progress updates, so here's a look at what we've been building behind the scenes at Dos Lobos Ranch.

Over the last six months we've:

• Sold out all 2026 Hog Shares
• Launched our first Roaster Pig Workshop
• Created two new newsletters:
  • VIP Foodie Rebel
  • Livestock Insider

• Expanded our website with new educational pages covering:
  • Hog Shares
  • Buying Local Meat
  • Freezer Space Planning
  • Regenerative Agriculture
  • Pricing Transparency
  • Livestock & Breeding Education

• Improved our local SEO so more North Texas families can find pasture-raised food directly from local farms like ours and others in Wise County

• Launched the Aussie Posse brand ambassadors:
  • Shiney
  • Whiskey
  • Kazi
  • Baller

• Added new customer communication systems including newsletters and automations

• Continued improving our grazing, livestock, and soil-building programs

But ranch life isn't just websites and projects...Here's what happened on the ground:

• 697 pounds of meat sold
• 6 farmers markets attended
• 38 piglets born
• 1 calf born
• 9 goat kids born
• 62 turkey poults hatched
• 104 new families fed
• 113 orders filledAnd...
• 1 very sweet livestock intern helping out with big chores (thank you, Jill!)

Most of those numbers represent something much bigger than a sale.

They represent families choosing local food, supporting regenerative agriculture, and helping a small family farm continue to grow.

Every order, every workshop attendee, every newsletter subscriber, every social media share, and every conversation at a farmers market helps move this ranch forward.

We're grateful you're here for the journey.

Here's to the next six months. (And I promise to do these at least quarterly from now on... it's good to see what we've accomplished written down).

— The Brink Family & The Aussie Posse

Dos Lobos Ranch