Tri-Tip, Picanha, and Round Steak: Three Dexter Beef Cuts Worth Discovering
Tri-tip, picanha, and round steak serve very different purposes, and each becomes far better when its grain, fat, and ideal cooking method are understood.
Tri-tip, picanha, and round steak serve very different purposes, and each becomes far better when its grain, fat, and ideal cooking method are understood.
Denver steak and chuck eye rarely receive the attention given to ribeye or filet, but both deliver serious beef flavor when matched with the right cooking method.
One of the most common questions we hear about regenerative agriculture is: "Does any of this actually pay off?"
🐺 STATE OF THE RANCH | SUMMER 2026
When people visit our farm, they usually see cattle, pigs, grass, and maybe a few Australian Shepherds running around.
Heritage pork is returning as families rediscover traditional pig breeds, richer flavor, useful fat, pasture compatibility, and transparent farm-direct production.
Most livestock producers know the cost of feed, hay, minerals, and fuel. Far fewer know the value of their pasture.
One of the first questions people ask when trying heritage pork is simple: Does it actually taste different? For Kunekune pork, the answer is usually yes — dramatically.
"If your food is so good, why isn't it in grocery stores?" It's a fair question.
Throughout this series, we’ve talked about soil — how it works, how it improves, and the practices we use to rebuild it on our ranch. But many people naturally ask an important question: What does soil health have to do with the food we eat?
Over the past several posts in this series, we’ve talked about the practices we’re using to rebuild soil at Dos Lobos Ranch. But there’s an important question behind all of it: How do we actually measure progress?
Rain is one of the most powerful forces affecting a farm. Too little rain can stress plants and slow pasture growth. Too much rain can cause runoff, erosion, and flooding.