Farm-direct pork may be sold by individual cut, curated bundle, half hog, or whole hog. The right option depends on freezer space, cooking habits, budget, desired variety, and how quickly your household uses pork.
Quick answer: Start with cuts or a small bundle if you are learning the product. Choose a hog share when you want the best whole-animal value and are comfortable planning ahead.
Availability varies because small farms raise animals seasonally rather than maintaining unlimited warehouse inventory.
Ask whether bulk pricing is based on live weight, hanging weight, packaged weight, or a fixed share price. Confirm what the deposit covers, whether processing is included, and when the final balance is due.
Cut instructions, curing, smoking, sausage, organ meats, and packaging can affect both cost and final take-home weight.
Make room before pickup or delivery and verify that your freezer holds temperature reliably. Ask how the pork is packaged, whether it arrives fully frozen, and what happens if weather or processing changes the expected date.
Review our freezer-space guide and hog-share process.
We offer pasture-raised Kunekune pork by the cut and through half or whole hog shares when available. Our pigs receive corn-free, soy-free, flax-free, non-GMO feed and are managed on pasture in North Texas.
Shop current pork availability or visit our hog-share page.
No. Many farms sell individual cuts or bundles in addition to half and whole shares.
Hanging weight is the carcass weight after initial processing but before final cutting, trimming, and packaging. It is not the weight placed in your freezer.
The answer depends on final packaged weight and freezer shape. Confirm the farm’s estimate and clear space before delivery.
Some frozen cuts can be shipped where packaging, carrier service, and regulations allow. Bulk shares are commonly delivered or picked up locally.