🦃How We Raise Our Pastured Turkeys

How We Raise Our Pasture-Raised Turkeys

At Dos Lobos Ranch, our turkeys are raised on pasture with room to move, forage, and express natural behaviors. We raise seasonal Thanksgiving turkeys using outdoor access, protective electric netting, and management practices designed to support bird health, food quality, and responsible farming.

Our goal is to provide North Texas families with locally raised pasture-raised turkey as an alternative to conventional grocery store poultry.

What This Means for Our Turkeys

Our turkeys are raised on pasture with access to fresh air and sunshine.
They are rotationally grazed in tractors when they are young.
Once they are old enough, they are moved to pasture behind protective electric netting.
They are allowed to roam, forage, scratch, and explore in a pasture-based environment.
We do not add growth hormones to our turkey program.
Antibiotics are not used routinely, but we will always treat an animal if life-saving care is necessary.

What This Means for Your Family

Pasture-raised turkey from a local North Texas farm.
Seasonal Thanksgiving turkeys raised with outdoor access.
No added growth hormones.
No routine antibiotics.
Transparent raising practices from our pasture to your table.
Direct support for small-scale local agriculture.

Pasture Access and Housing

Our turkeys begin in mobile turkey tractors when they are young. This gives them protection while still allowing access to pasture, fresh air, sunshine, and forage.

Once they are old enough and strong enough, they are moved behind protective electric netting where they can roam more freely on pasture. This system allows them to forage, scratch, explore, and live in a more natural outdoor environment.

Feed Program

Our turkeys are fed a corn-free, non-GMO feed from our local mill for the life of the bird. The main ingredients are soy and milo. On occasion, corn-free and soy-free fed pastured turkeys may become available, but we've had terrible carcass yields on birds fed the soy-free feed.

Our regular feed is dependent on local mill availability. If our mill has a shortage of non-GMO feed, we may temporarily use conventional feed until our regular supply is available again. This has only happened for a short period in the past when supply was interrupted between milling days.

Health Care and Veterinary Decisions

We do not use routine antibiotics or added growth hormones in our poultry program. However, animal welfare comes first. If a bird ever required life-saving treatment, we would provide necessary care.

To date, we have not needed to use antibiotics in our meat turkey flock.

Vaccination Practices

We do not vaccinate our meat turkeys for production.

Processing and Inspection

Our turkeys are processed locally at a USDA-inspected facility. This allows customers to purchase legally processed farm-raised turkey while supporting local food systems.

Why We Raise Pasture-Raised Turkey

We raise seasonal pasture-raised turkeys because many families want a better Thanksgiving turkey and a closer connection to the farm raising their food.

Pasture-raised turkey gives customers an alternative to conventional grocery store poultry while supporting small farms, local processing, and more transparent food production.

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🐖How We Raise Our Pastured Pork

How We Raise Our Pasture-Raised Kunekune Pork

At Dos Lobos Ranch, our Kunekune pigs are raised on pasture using rotational grazing, portable fencing, and a management system designed to support animal health, soil health, and exceptional pork quality.

We raise heritage breed Kunekune pigs because they fit our farm, our land, and our goals. Kunekunes are known for their grazing ability, calm temperament, rich marbling, tenderness, and outstanding pork flavor.

What This Means for Our Pigs

Our pigs are raised on pasture with access to fresh air, sunshine, and are able to express natural behaviors.
They are rotated through pasture areas using polywire or electric netting when appropriate.
Young pigs, grow-outs, or pigs needing extra protection may be kept in pasture-based grow-out pens with shelter.
Larger hogs may be kept on 1-2 acre pasture areas with shelter.
Our pigs are fed corn-free, soy-free, flax-free, non-GMO feed from a local mill.
We do not add growth hormones to our pork program.
Antibiotics are not used routinely, but we will always treat an animal if life-saving care is necessary.
Pigs destined for the plate are not vaccinated, but our breeding stock will always be vaccinated. MRNA vaccines are strictly off the table for any of our animals and will not be used.

What This Means for Your Family

Pasture-raised Kunekune pork from a local North Texas farm.
Corn-free, soy-free, flax-free, non-GMO feed throughout the animal's life.
Heritage breed pork known for tenderness, marbling, and rich flavor.
Transparent raising practices from our pasture to your freezer.
Support for regenerative farming and local food systems.
Direct access to the family raising your food.

Pasture Access and Housing

Our pigs are raised on pasture with shelter and room to express natural behaviors such as grazing, rooting, exploring, and socializing. Depending on age, weather, pasture conditions, and management needs, pigs may be rotated through pasture using polywire or electric netting.

Very young pigs, pigs in grow-out groups, or animals needing additional protection may be housed in pasture-based grow-out pens with shelter. Larger hogs may be kept in 1-2 acre fenced pasture areas where they have room to move, graze, and root.

Feed Program

Our pigs receive corn-free, soy-free, flax-free, non-GMO feed from a local mill. The main ingredients are peanut and milo. This feed is used throughout the animal's life.

We do not use conventional feed unless there is a shortage from our local mill. If a shortage ever occurs, conventional feed may be used temporarily until our regular feed is available again. Any major protocol change for animals processed for sale will be disclosed on the product page when that animal's meat is added to inventory.

Supplements and Soil-Based Support

We occasionally use biochar made on our farm or sourced from another local producer. Apple cider vinegar with the mother and Redmond Conditioner may also be used as part of our management program.

These practices are part of our broader effort to support animal health, soil health, and responsible pasture management.

Health Care and Veterinary Decisions

We do not use routine antibiotics or added growth hormones in our pork program. However, animal welfare comes first. If an animal needs life-saving care, we will treat that animal.

In November 2024, we experienced an outbreak of pneumonia in our hogs. Antibiotics were required to treat one young piglet and one breeding sow, and the rest of the herd was vaccinated to prevent further spread. This is the type of situation where we believe responsible treatment is the right choice.

Any changes to our normal protocols during an animal's life will be disclosed on the product page when that animal is processed and the meat is added to inventory.

Vaccination Practices

All breeding stock are vaccinated for pneumonia. Sows are vaccinated before each farrowing.

Farrowsure Gold vaccine is given annually to breeding stock. Any breeding stock later sent for processing will have relevant vaccination information disclosed on the product page until that animal's meat has been sold.

Piglet Care

All piglets born on our farm receive an injection of supplemental iron vitamin at 3 days of age. Our soil is iron deficient, and piglets can become anemic without supplemental support.

This is part of responsible animal care and helps piglets get the healthy start they need.

Selective Breeding for Tender Pork

We genetically test our pigs using Neogen Igenity Swine testing, including markers related to tenderness and pork quality. Tenderness matters to us because we want customers to consistently enjoy flavorful, high-quality pork. This means our pork program is built around animals expected to produce tender, restaurant-quality pork.

In addition to tenderness, we select for sound structure, strong mothering ability, growth, temperament, teat quality, and overall performance in our pasture-based system.

Why We Raise Kunekune Pork

Kunekune pigs are a heritage breed known for producing rich, flavorful pork with exceptional marbling and tenderness. They are slower growing than commercial pigs, but that slower growth is part of what makes the pork so special.

We chose Kunekunes because they align with our farm goals: pasture compatibility, excellent pork quality, manageable size, and strong customer eating experience.

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🐄How We Raise Our Grass-fed and Finished Beef

How We Raise Our Grass-Fed & Grass-Finished Dexter Beef

At Dos Lobos Ranch, our Dexter cattle are raised on pasture and finished entirely on grass. We use rotational grazing, organically fertilized local hay, regenerative land management practices, and selective breeding to produce flavorful, tender beef for North Texas families.

Our goal is not to raise the biggest cattle as fast as possible. Our goal is to raise healthy animals, improve our land, and provide beef that reflects the quality of a small, carefully managed herd.

What This Means for Our Cattle

Our cattle are raised on pasture using rotational grazing.
They are grass-fed and grass-finished with no grain feeding.
They have access to fresh water, shade, minerals, and seasonal forage.
During winter or drought, we supplement with organic hay sourced from local farms.
We use regenerative grazing practices to protect pasture health and prevent overgrazing.
We do not add growth hormones to our beef program.
Antibiotics are not used routinely, but we will always treat an animal if life-saving care is necessary.
We vaccinate our breeding stock animals, but not our animals destined for beef.

What This Means for Your Family

100% grass-fed and grass-finished Dexter beef.
No corn, soy, or grain finishing.
Beef raised locally in Wise County, Texas.
Direct farm transparency from our pasture to your freezer.
Beef selected with tenderness and eating quality in mind.
Support for regenerative agriculture and local food systems.

Our Grazing System

Our cattle are rotationally grazed through appropriately sized paddocks. This allows us to better manage forage, distribute manure naturally, reduce overgrazing, and give pasture time to recover between grazing periods.

We also plant seasonal cover crops when rainfall and growing conditions allow. Winter cover crops can provide additional forage for rotational grazing, though their success depends heavily on rainfall and timing.

Hay, Minerals, and Supplemental Support

Our primary goal is to raise cattle on pasture. However, North Texas weather can be unpredictable, and we use hay during winter or drought periods when forage is limited.

Hay is sourced from local farms that use organic fertility practices when available. When shortages occur, emergency hay may be purchased from local feed stores for short periods until regular hay supplies are available again.

Our cattle also receive access to a custom mineral program that may include sea minerals, Redmond Conditioner, apple cider vinegar, biochar, baking soda, and dried molasses depending on the season and herd needs.

Health Care and Veterinary Decisions

We do not use routine antibiotics or added growth hormones in our beef program. However, animal welfare comes first. If an animal needs life-saving treatment, we will treat the animal and disclose that information when applicable.

Vaccines may be used for herd health and disease prevention. Tetanus protection may be used for bull calves at castration if needed, and breeding animals may receive vaccines for reproductive disease, respiratory disease, and blackleg prevention. MRNA vaccines are strictly off the table and will never be used on any of our animals.

Any breeding animal later processed that doesn't go into our personal freezer and is sold as beef in our online store will have relevant treatment or vaccination information disclosed on the product page until that animal's meat has been sold.

Selective Breeding for Tender Beef

We genetically test our beef cattle using Neogen Igenity testing, including markers related to leptin and tenderness. Tenderness matters to us because we want customers to consistently enjoy flavorful, high-quality beef.

Our breeding goal is to select animals that support fertility, sound structure, moderate frame size, tenderness, and excellent eating quality. Our bull scores high for tenderness, and we pair him with females selected to continue improving the quality of our Dexter beef over time.

Processing and Inspection

All of our beef is processed locally at a butcher with a certified USDA inspector on site. This allows us to legally sell individual cuts while maintaining transparency and local accountability.

Why We Raise Dexter Beef

Dexter cattle are a heritage breed known for their smaller frame, efficient grazing ability, and flavorful beef. Their naturally moderate size makes them a good fit for our farm and produces family-sized cuts that work well for many households.

For customers looking for local grass-fed beef in North Texas, Dexter beef offers a unique alternative to conventional grocery store beef and large-frame commodity cattle.

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Want to learn more about Dexter cattle and why we chose this heritage breed? Read our Complete Guide to Dexter Beef.

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🌿How We Build Soil Fertility Naturally

How We Build Soil Fertility Naturally

At Dos Lobos Ranch, soil health is the foundation of everything we raise. Healthy soil grows healthier pasture, healthier pasture supports healthier animals, and healthier animals help produce better food for our customers.

Our fertility program is not based on one single product or quick fix. It is a long-term soil-building system that combines livestock movement, compost, biochar, worm tea, fish emulsion, kelp, molasses, cover crops, bale grazing, and observation.

Why Soil Fertility Matters

Pasture does not improve by accident. Every grazing decision, rest period, manure deposit, cover crop, and fertility application affects the soil over time.

Our goal is to build soil life, improve water infiltration, increase plant diversity, support forage growth, and create a stronger foundation for our cattle, pigs, turkeys, and future farm production.

What This Means for the Land

We use livestock movement to distribute manure and organic matter across pasture areas.
We rest pastures after grazing whenever possible so plants can recover.
We use homemade compost, biochar, and biological fertility inputs from a local organic fertilizer company to support soil life.
We use cover crops when rainfall and timing allow.
We use bale grazing and hay unrolling to add organic matter back to the soil.
We observe forage response, plant diversity, soil texture, and animal performance over time.

What This Means for Our Animals

Better pasture can provide more diverse forage.
Improved soil fertility supports stronger grazing systems.
Healthier forage helps support our grass-fed Dexter beef program.
Pasture diversity benefits our pasture-raised Kunekune pigs and seasonal turkeys.
Soil-building practices help create a more resilient farm during difficult seasons.

Compost and Organic Matter

Compost is one of the tools we use to add organic matter and biological activity back to the soil. When available, compost may be applied to areas that need additional support, especially where pasture recovery, plant density, or soil structure need improvement.

Organic matter helps soil hold water, feed biology, support plant growth, and buffer against drought stress over time.

Biochar

Biochar is a carbon-rich material that can help create habitat for soil microbes and improve long-term soil function when used properly. We may use biochar made on our farm or sourced from trusted local producers.

Biochar is often most useful when it is inoculated with biological inputs before being applied, helping it become part of a living soil system rather than just another dry amendment.

Worm Tea, Fish Emulsion, Kelp, and Molasses

Our biological fertility program includes worm tea, fish emulsion, kelp, and molasses. These inputs are used to support soil biology, plant health, and pasture recovery.

Worm tea may help introduce and support beneficial soil bacteria.
Fish emulsion provides nutrients that can support plant growth.
Kelp supplies trace minerals and plant-supporting compounds.
Molasses provides a simple carbon source that can help feed microbial activity.

These tools are not magic solutions. They are part of a broader system that also depends on grazing management, rainfall, soil cover, plant diversity, and rest.

Bale Grazing and Hay Unrolling

During winter or drought periods, hay may be used to support the herd when pasture growth slows. When possible, we use bale grazing or hay unrolling as a way to return organic matter and nutrients to the soil.

As cattle eat hay, trample stems, and deposit manure and urine, they help spread fertility across the pasture. Over time, this can improve soil cover, feed soil biology, and support future forage growth.

Cover Crops and Plant Diversity

Cover crops are another tool we use to increase plant diversity, protect soil, and provide additional forage. Depending on the season, cover crop mixes may include grasses, legumes, brassicas, or warm-season annuals.

In North Texas, cover crop success depends heavily on rainfall, planting timing, temperature, grazing pressure, and soil conditions. Not every planting succeeds, but every attempt teaches us more about how the land responds.

Rotational Grazing

Rotational grazing is one of the most important parts of our soil fertility program. When livestock are moved intentionally, they can harvest forage, return manure, stimulate plant regrowth, and allow pastures to rest.

Our grazing system is adjusted based on season, rainfall, forage availability, animal numbers, and pasture condition. Soil fertility is not built from a calendar alone. It requires observation and adaptation.

Dung Beetles and Soil Biology

One of the signs we watch for is biological activity in the pasture. Dung beetles, earthworms, fungi, insects, and microbial life all play a role in cycling nutrients and breaking down organic matter.

When manure disappears quickly and the soil surface is active, it is a sign that the pasture ecosystem is functioning more efficiently.

What This Is Not

Our soil fertility program is not a chemical fertilizer replacement program designed to force maximum production overnight. It is not about chasing quick green-up or pushing land beyond what it can sustainably handle.

Instead, our focus is long-term: more soil life, better water movement, improved forage, stronger root systems, and a more resilient farm.

Why This Protocol Matters

Customers often see the final product: beef, pork, turkey, or a farm bundle. But behind those products is the land that supports everything we raise.

When you buy from Dos Lobos Ranch, you are supporting a soil-building system that values livestock, pasture, biology, and long-term stewardship.

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📦Whole & Half Hog Purchasing

How Whole & Half Hog Shares Work at Dos Lobos Ranch

Buying a whole or half hog share is one of the best ways to fill your freezer with pasture-raised Kunekune pork directly from our farm. Instead of buying individual cuts one package at a time, a hog share allows you to reserve a larger portion of pork in advance and receive a wide variety of cuts after processing.

At Dos Lobos Ranch, our hog shares come from heritage breed Kunekune pigs raised on pasture without corn, soy, flax, or GMO feed ingredients as part of their regular diet. Kunekune pork is known for exceptional tenderness, rich flavor, beautiful marbling, and high-quality fat.

What Is a Hog Share?

A hog share is a way to purchase pork in bulk directly from the farm. Customers reserve either a whole hog share or a half hog share before the animal is processed.

After harvest and processing, customers receive a freezer-ready assortment of pork cuts such as bacon, pork chops, sausage, bratwursts, roasts, ribs, ham, ground pork, and other cuts depending on the processing selections available.

Why Buy a Hog Share?

It is one of the most economical ways to buy premium pasture-raised pork.
You receive a wide variety of cuts instead of only the most popular retail items.
You can stock your freezer and reduce frequent grocery trips.
You reserve pork in advance instead of waiting for individual products to restock.
You know the farm raising your food.
You support whole-animal utilization and local food systems.

Whole Hog Share vs. Half Hog Share

A whole hog share is best for families who eat pork regularly, want the best overall value, or want the widest variety of cuts.

A half hog share is a better fit for smaller households, first-time hog share customers, or families who want to try buying pork in bulk without committing to a full freezer.

Whole Hog Share

Largest amount of pork.
Best overall value per pound.
Most variety of cuts.
Best for larger families or serious freezer stocking.

Half Hog Share

Smaller commitment than a whole hog.
Good option for first-time customers.
Still includes a wide variety of cuts.
Better fit for smaller freezer space.

Our Pay-As-It-Grows Option

When available, our Pay-As-It-Grows hog share option allows customers to reserve pork earlier and spread payments out over time while the pig is still growing. This can make bulk pork more approachable for families who want to plan ahead instead of paying the full amount all at once.

Availability depends on our farrowing schedule, piglet pipeline, and processing calendar.

What Comes in a Hog Share?

Every hog is different, and final cut selection depends on the size of the animal and processing options. A whole or half hog share may include:

Bacon
Pork chops
Tenderized cutlets
Breakfast sausage
Bratwursts
Summer sausage
Ham
Ham steaks
Ham hocks
Pork roasts
Ribs
Ground pork
Pork fat or lard options
Organs or bones when available

How Much Freezer Space Do You Need?

Freezer space depends on whether you purchase a whole hog share or a half hog share, the final size of the animal, and how the pork is packaged.

As a general rule, a half hog share requires significantly less freezer space than a whole hog share. We always recommend planning freezer space before reserving bulk pork.

Why Reservations Matter

Pasture-raised pork is seasonal and limited. We do not produce pork in unlimited quantities, and our hog shares often need to be reserved months in advance.

Reservations help us plan:

How many pigs to raise for pork customers.
Processing dates with our butcher.
Feed, pasture, and freezer space.
Customer communication and pickup or delivery timing.

Because we are a small farm, advance reservations are the best way to make sure you have pork available when processing dates arrive.

Processing and Packaging

Our hogs are processed at a local processor, and pork is returned frozen and packaged for customer pickup or delivery. Processing options may vary depending on the butcher, the size of the hog, and the specific cuts available at the time.

We communicate with customers throughout the process so they understand timing, expected availability, and next steps.

Why Kunekune Pork Makes a Unique Hog Share

Kunekune pigs are a heritage breed known for producing pork with exceptional marbling, tenderness, and rich flavor. They grow more slowly than commercial pigs, but that slower growth contributes to the eating quality our customers love.

For families who want pork that feels different from grocery store pork, a Kunekune hog share is a practical way to experience the full range of cuts from this unique breed.

Who Is a Hog Share Best For?

Families who eat pork regularly.
Customers who want to stock a freezer.
People interested in buying directly from a local farm.
Customers who want better value than buying individual retail cuts.
Food lovers who want bacon, chops, roasts, sausage, ham, and specialty cuts.
Carnivore, ancestral, and traditional-food customers who value whole-animal eating.

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💲Learn Why Our Pricing Works

Why Our Pricing Works

At Dos Lobos Ranch, our prices reflect the real cost of raising pasture-raised, grass-fed, and farm-direct meat on a small scale. We are not trying to compete with grocery store commodity meat. We are raising food differently, and that requires a different pricing model.

Our goal is to be transparent about why local farm-raised meat costs more, where that money goes, and why customers choose to support small farms even when cheaper options exist elsewhere.

Why Local Meat Costs More Than Grocery Store Meat

Most grocery store meat comes from large-scale supply chains designed for volume, efficiency, and low consumer prices. Animals may pass through many systems before the final product reaches the store shelf.

Small farms work differently. At Dos Lobos Ranch, we raise fewer animals, use pasture-based systems, work with local processors, and sell directly to families in North Texas. That creates better transparency, but it also means our costs and our overhead are spread across fewer animals.

What Our Prices Help Cover

Feed, hay, minerals, and pasture management.
Fencing, water systems, shelters, and livestock infrastructure.
Small batch local processing and USDA-inspected butchering.
Packaging, labeling, freezer storage, and inventory management.
Transportation to processors, markets, deliveries, and customer pickup points.
Veterinary care, testing, breeding decisions, and responsible animal health management.
Website fees, payment processing fees, market fees, insurance, and business overhead.
Labor, time, planning, and year-round livestock care.
And the mortgage.

Small Farm Pricing Is Not Just About the Cut of Meat

When customers buy a package of bacon, ground beef, pork chops, steak, or sausage, the price does not only represent that one package. It also helps support the entire system required to raise the animal properly.

Every animal includes popular cuts, less popular cuts, bones, organs, fat, processing loss, packaging costs, storage time, and unsold inventory risk. Pricing has to account for the whole animal, not only the most desirable cuts.

Why Some Cuts Cost More Than Others

Some cuts are naturally limited. A hog only produces so much bacon. A steer only produces so many ribeyes. Once those cuts are sold, we cannot simply make more without raising and processing another animal.

Higher-demand cuts are priced accordingly because they are limited, popular, and help balance the value of the entire animal.

Why Some Cuts Are Priced Lower

Other cuts may be less familiar to customers but are still valuable parts of the animal. Roasts, organs, bones, fat, hocks, and specialty cuts may be priced lower to encourage whole-animal utilization and reduce waste.

This helps customers access more affordable options while supporting responsible use of the entire animal.

Why Bulk Buying Can Save Money

Whole and half hog shares, bundles, sampler boxes, and bulk ground beef boxes often provide better value than buying individual retail cuts one at a time.

Bulk buying helps customers stock their freezer, plan meals ahead, and enjoy a wider variety of cuts at a lower average cost per pound.

Why We Do Not Race to the Bottom

Cheap meat often hides costs somewhere else: animal welfare, farmer income, soil health, processing transparency, or food system resilience.

We believe food should be priced in a way that allows the farm to keep operating, animals to be cared for properly, land to be improved over time, and customers to receive a product they can trust.

What Customers Are Paying For

Pasture-raised Kunekune pork raised without corn, soy, flax, or GMO feed ingredients as part of the regular diet.
Grass-fed and grass-finished Dexter beef raised on Texas pasture.
Seasonal pasture-raised turkey raised outdoors.
Regenerative farming practices focused on soil health and responsible land stewardship.
Local processing and direct farm transparency.
A relationship with the people raising your food.

Why Our Prices May Change

Farm pricing may change over time because our costs change. Feed, hay, fuel, freezer storage, processing, packaging, insurance, and market fees all affect the final price of our products.

We review pricing as needed so that we can continue raising animals responsibly without operating at a loss.

Our Pricing Philosophy

We want our products to be fairly priced for customers and sustainable for the farm. That means our prices must reflect the true cost of production, not just what commodity meat costs at the grocery store.

We also try to offer different buying options so customers can choose what works best for their household, including individual cuts, bundles, bulk boxes, gift cards, and whole or half hog shares.

Ways to Get the Best Value

Buy bundles or sampler boxes when available.
Purchase whole or half hog shares for the best pork value.
Choose bulk ground beef boxes for freezer stocking.
Try roasts, bones, organs, hocks, fat, and other overlooked cuts.
Join our newsletter for restock announcements and seasonal updates.
Plan ahead for limited seasonal products like turkey and hog shares.

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🌎What Regenerative Farming Actually Means

What Regenerative Farming Means at Dos Lobos Ranch

At Dos Lobos Ranch, regenerative farming means managing our livestock, soil, pasture, and food production as one connected system. Our goal is not simply to raise meat. Our goal is to raise animals in a way that improves the land, supports animal health, builds soil fertility, and provides high-quality local food for North Texas families.

Regenerative farming is not one single practice. It is a collection of decisions made over time: how animals move, how pastures rest, how manure is returned to the soil, how cover crops are used, how fertility is rebuilt, and how the farm works with nature instead of against it.

What Regenerative Farming Means for Our Animals

Our cattle, pigs, and turkeys are raised with access to pasture and natural behaviors.
We use rotational grazing and planned animal movement where appropriate.
Animals help cycle nutrients back into the soil through grazing, manure, and natural disturbance.
We select livestock that fit our land, climate, management style, and customer goals.
We focus on animal welfare, practical stewardship, and long-term farm resilience.

What Regenerative Farming Means for the Land

Pastures are given rest periods after grazing with the goal of 40-60 days depending upon rain and current growing season conditions.
Manure is distributed naturally through livestock movement.
Cover crops may be planted to add diversity, protect soil, and increase forage.
Compost, biochar, worm tea, fish emulsion, kelp, molasses, and other soil-building inputs may be used when appropriate.
We work to increase soil life, water infiltration, plant diversity, and long-term fertility.

What Regenerative Farming Means for Your Family

Meat raised by a local farm using transparent land and animal management practices.
Pasture-raised Kunekune pork from pigs managed in a pasture-based system.
Grass-fed and grass-finished Dexter beef from cattle raised on Texas pasture.
Seasonal pasture-raised turkey from birds raised outdoors with room to move.
Direct support for soil-building agriculture in North Texas.
A closer connection to the farm, land, and family raising your food.

Rotational Grazing

Rotational grazing is one of the core tools we use in our regenerative farming system. Instead of allowing animals to continuously graze the same area, livestock are moved through pasture areas in a more intentional way.

This helps prevent overgrazing, gives plants time to recover, spreads manure more evenly, and allows animals to harvest forage while contributing fertility back to the soil.

Our grazing plans are adjusted based on rainfall, forage growth, animal numbers, season, and pasture condition. Regenerative farming requires observation and flexibility rather than a one-size-fits-all schedule.

Soil Health and Fertility

Healthy soil is the foundation of the farm. We use livestock, compost, cover crops, organic fertility inputs, and rest periods to support soil life over time.

Our soil-building practices may include compost, inoculated biochar, worm tea, fish emulsion, kelp, molasses, sea salt, volcanic bentonite clay, and other fertility tools. These inputs are used to support biological activity, plant health, and pasture recovery.

We view soil fertility as something to be rebuilt gradually. Every grazing pass, every manure deposit, every cover crop, and every rest period is part of that long-term process.

Cover Crops and Plant Diversity

Cover crops can help add diversity to pasture, protect bare soil, provide additional forage, and feed soil biology. We use seasonal cover crops when conditions allow, though success depends heavily on rainfall, timing, seed selection, and grazing pressure.

In our North Texas climate, not every planting succeeds. Regenerative farming means learning from each season and adjusting our plan based on what the land shows us.

Livestock as Land Stewards

We believe livestock can be part of the solution when managed responsibly. Cattle, pigs, and poultry each interact with the land differently.

Cattle graze forage, trample plant material, and return manure to the pasture.
Pigs root, disturb soil, graze, and help cycle nutrients in targeted areas.
Turkeys forage, scratch, fertilize, and help add movement and diversity to the system.

When animals are managed with intention, they can help build fertility, improve pasture function, and create food from land that is cared for year after year.

Why We Raise Heritage Breeds

Heritage livestock breeds are an important part of our farming system. We raise Kunekune pigs and Dexter cattle because they fit our small 10 acre farm, our management style, and our goals for meat quality.

Kunekune pigs are known for their grazing ability, manageable size, calm temperament, rich marbling, and exceptional pork flavor. Dexter cattle are known for their smaller frame, efficient grazing ability, and flavorful beef.

By choosing livestock that fit the farm instead of forcing the farm to fit the livestock, we can build a more practical and resilient regenerative system.

What Regenerative Farming Is Not

Regenerative farming does not mean everything is perfect, automatic, or effortless. It does not mean we never face drought, failed cover crops, feed shortages, parasite pressure, or hard management decisions.

Instead, regenerative farming means we are continually working to improve the land, adapt our practices, and make better decisions over time.

It is a long-term commitment, not a marketing label.

Why This Protocol Matters

Customers often ask what makes our farm different. This protocol explains the foundation behind our products: pasture-based livestock, soil-building practices, transparent management, and a commitment to improving the land while raising food.

When you buy from Dos Lobos Ranch, you are not just buying meat. You are supporting a small North Texas farm working to rebuild soil, raise animals responsibly, and create a more transparent local food system.

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❤️Why We Raise Corn-Free, Soy-Free, Flax-Free, Non-GMO Meat

Why We Raise Corn-Free, Soy-Free, Flax-Free, Non-GMO Meat

At Dos Lobos Ranch, we raise our animals with a focus on transparency, quality, and customer trust. One of the most important parts of our feeding program is our commitment to raising our pork, beef, and turkey without corn, soy, flax, or GMO feed ingredients whenever supplemental feed is part of that animal's diet.

We know many families are looking for meat raised outside the conventional feed system. Some customers are avoiding soy. Some are avoiding corn. Some are concerned about genetically modified feed ingredients. Others simply want to know exactly how their food was raised.

This protocol explains what corn-free, soy-free, flax-free, non-GMO means at Dos Lobos Ranch and how it applies to our livestock.

What This Means for Our Animals

Our pigs receive corn-free, soy-free, flax-free, non-GMO feed from a local mill.
Our Dexter cattle are grass-fed and grass-finished with no grain feeding.
Our turkeys are raised on a corn-free, soy-free, flax-free, non-GMO feed and on occasion, soy-free fed turkeys become available.
We do not use corn, soy, flax, or GMO feed as part of our regular feeding program.
We source feed locally when possible to support regional food and farming systems.
We use pasture-based management so animals can access forage, sunshine, and natural behaviors.

What This Means for Your Family

Meat raised with transparent feed standards.
No corn, soy, flax, or GMO ingredients used in our regular feed program.
Pasture-raised Kunekune pork from pigs fed corn-free, soy-free, flax-free, non-GMO feed.
Grass-fed and grass-finished Dexter beef with no grain finishing.
Pasture-raised turkey fed corn-free, flax-free, non-GMO feed when supplemental feed is used.
Direct access to the farm raising your food.

Why Corn-Free?

Corn is one of the most common ingredients in conventional livestock feed. While corn can be an efficient energy source, we have chosen not to use it in our regular feeding program because many of our customers are specifically seeking corn-free pork, poultry, and meat products.

Our goal is to provide an alternative for families who want meat raised outside the standard corn-based feed system.

Why Soy-Free?

Soy is another common ingredient in conventional livestock feed, especially for pigs and poultry. Many customers ask specifically for soy-free meat because they are trying to avoid soy in their food system as much as possible.

We use soy-free feed for our pigs and a limited amount of turkeys as part of our commitment to offering a more transparent farm-direct option.

Why Flax-Free?

Some livestock feeds include flax as a fat source or nutritional ingredient. At Dos Lobos Ranch, we choose to keep our regular feed program flax-free as part of our broader commitment to simple, transparent feed standards.

For customers with specific dietary preferences or sensitivities, this gives another layer of confidence when buying directly from our farm.

Why Non-GMO?

Many conventional feed ingredients may come from genetically modified crops. Our regular feed program uses non-GMO feed ingredients so customers can feel confident knowing their meat was raised without GMO feed as part of the animal's normal diet.

We are not currently a certified organic farm, but we do make intentional feed and management choices that reflect our values and the needs of our customers.

How This Applies to Our Beef

Our Dexter cattle are grass-fed and grass-finished. That means they are raised on pasture and are not finished on grain. Their diet consists of pasture, hay when needed, minerals, and seasonal forage rather than corn, soy, flax, or grain-based finishing rations.

During winter or drought periods, hay may be used when pasture growth slows down. Our goal is to use locally sourced organically fertilized hay and regenerative grazing practices to support both animal health and pasture health.

How This Applies to Our Pork

Our Kunekune pigs are raised on pasture and receive corn-free, soy-free, flax-free, non-GMO feed from a local mill. The main feed ingredients are peanut and milo.

Kunekune pigs are a heritage breed known for grazing ability, rich marbling, tenderness, and exceptional pork flavor. Our feed program is one of the ways we differentiate our pork from conventional grocery store pork.

How This Applies to Our Turkeys

Our pasture-raised turkeys are fed corn-free, flax-free, non-GMO feed when supplemental feed is used. They are raised outdoors on pasture with access to fresh air, sunshine, and forage.

We raise a limited amount of turkeys on a soy-free diet if the demand exists for it.

Because turkeys are seasonal and feed availability can depend on local milling schedules, any major feed changes would be disclosed when applicable.

What Happens If Feed Is Temporarily Unavailable?

We work with a local mill for our regular feed program. If our local mill experiences a shortage or delay, we may temporarily use conventional feed until our normal feed becomes available again.

This is not our standard practice, and it has only happened during short supply interruptions. If a major protocol change affects animals processed for sale, we disclose that information on the relevant product page when the meat is added to inventory.

Why This Protocol Matters

Food labels can be confusing. Many customers want more than a package claim. They want to know the farm, the feed, the animals, and the decisions behind the food they bring home.

This protocol exists because we believe customers deserve clear information about how their meat was raised. Whether you are buying pasture-raised Kunekune pork, grass-fed Dexter beef, or seasonal pasture-raised turkey, our goal is to provide food raised with intention and transparency.

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📖 Start Here: How We Raise Your Food

How We Raise Your Food

At Dos Lobos Ranch, we believe customers deserve to know how their food is raised. Our protocols explain the farming practices, feeding standards, animal care decisions, and customer education topics behind our pasture-raised pork, grass-fed beef, seasonal turkey, and regenerative farming system.

Use this page as a guide to explore how we raise animals, care for the land, price our products, and help families buy directly from a local North Texas farm.

How We Raise Our Animals

Our Feed Standards

Why We Raise Corn-Free, Soy-Free, Flax-Free, Non-GMO Meat

Regenerative Farming & Soil Health

Buying Directly From the Farm

Start With What Matters Most to You

Looking for grass-fed beef? Start with How We Raise Our Grass-Fed & Grass-Finished Dexter Beef.
Looking for pasture-raised pork? Start with How We Raise Our Pasture-Raised Kunekune Pork.
Looking for corn-free, soy-free, flax-free, non-GMO meat? Start with Our Feed Standards.
Interested in regenerative farming? Start with What Regenerative Farming Means at Dos Lobos Ranch.
Thinking about buying pork in bulk? Start with How Whole & Half Hog Shares Work.
Wondering why local meat costs more? Start with Why Our Pricing Works.

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Learn More About Dos Lobos Ranch

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