Recipes

Coconut-aminos marinated Dexter beef tenderloin is seared and served with shiitake green beans, cashews, quick-pickled radish, and homemade spicy ginger-lime aioli.

Sliced Dexter beef ranch steak tops tender massaged kale with caramelized mushrooms, onion, dates, Parmesan, and a tangy homemade creamy balsamic dressing.

Spicy chili-ginger chicken tops a crisp kale, cabbage, and carrot salad with shiitake mushrooms, toasted almonds, scallions, and creamy ginger-lime aioli.

Cheesy scallion Kunekune pork patties with apple-onion chutney, roasted green beans, cabbage, and hazelnuts deliver sweet-savory comfort in every bite.

Seared Dexter beef steak and juicy shrimp share a silky cream-and-truffle pan sauce, with crisp green beans, tomato, and toasted almonds for a celebratory surf-and-turf dinner.

Aromatic chicken and vegetable pho swaps traditional noodles for tender spaghetti squash and adds red pepper, scallions, lime, and roasted cashews.

Chili-ginger Kunekune pork chops crown a crisp kale and cabbage salad with roasted pepper, scallions, sunflower seeds, and a bright homemade ginger-lime dressing.

Pan-seared Dexter beef ranch steaks meet roasted rainbow carrots and a velvety cremini mushroom sauce with just enough truffle, finished with Parmesan and fresh chives.

Smoky chicken, tender kale, cauliflower rice, sweet dates, walnuts, Parmesan, and balsamic vinaigrette come together in a hearty grain-free bowl.

Juicy Kunekune pork chops meet a tangy balsamic tomato pan sauce, basil-pesto spaghetti squash, and melty mozzarella in this satisfying ranch-table dinner.

Juicy grass-finished Dexter beef patties are crowned with creamy ricotta, Parmesan, and artichokes, then served over tender cauliflower rice with kale, dates, and a bright homemade sunflower-basil sauce.

Golden chicken cutlets are smothered with Monterey Jack and creamy mushroom sauce, then served with roasted zucchini, tomatoes, scallions, and almonds.