Recipes

These Southwest ground pork patties turn Dos Lobos Ranch pasture-raised Kunekune pork into an easy 30-minute dinner. Served over roasted butternut squash hash with kale, cabbage, tomato, pepitas, homemade orange-chili seasoning, and cilantro-lime vinaigrette, this colorful ground pork recipe is savory, bright, and satisfying.

If there’s one breakfast that captures life on the ranch, it’s a Ranch House Hash — hearty, simple, and built around real ingredients. This one-pan breakfast combines pasture-raised meat, farm-fresh eggs, and golden potatoes seasoned specifically for this hash into a meal that fuels long mornings and slow weekends alike. Whether you’re feeding a crew or just want a satisfying farm-style breakfast, this hash delivers big flavor with minimal fuss.

Sweet and spicy Billionaire Bacon made with pasture-raised Kunekune pork bacon. A delicious candied bacon recipe perfect for brunch, snacks, or game day.

This is another holiday favorite at Dos Lobos Ranch, but it's so good, you really shouldn't save it for only the holidays! The flavor is bold and rich, absolutely unmatched! Pair it with a balance of sweet squash, mashed potatoes, or other veggies to tame this little wild piggy dish down!

This is the crown jewel of holiday breakfasts at the Dos Lobos Ranch, a recipe by Farmer Richard's mom.

This is a versatile and mild Cajun seasoning blend that we make ourselves and want to share it with all of you!

This is a recipe that brings us back to our days in Florida! Only now, it's been upgraded with our Kunekune ham!

Savory, keto, and one of our absolute favorites!

Quick, easy, paleo, and gluten-free. This is a personal favorite of ours!

Quick, easy, paleo, and gluten-free.

When soup season is coming up and you need some creativity, this recipe has you covered! We've only cooked this one once, but it was so good, it got added to our permanent recipe folder!

If you have dinner guests, get ready to knock it out of the park with this one!