Recipes

Smoky chicken, tender kale, cauliflower rice, sweet dates, walnuts, Parmesan, and balsamic vinaigrette come together in a hearty grain-free bowl.

Juicy Kunekune pork chops meet a tangy balsamic tomato pan sauce, basil-pesto spaghetti squash, and melty mozzarella in this satisfying ranch-table dinner.

Juicy grass-finished Dexter beef patties are crowned with creamy ricotta, Parmesan, and artichokes, then served over tender cauliflower rice with kale, dates, and a bright homemade sunflower-basil sauce.

Golden chicken cutlets are smothered with Monterey Jack and creamy mushroom sauce, then served with roasted zucchini, tomatoes, scallions, and almonds.

This Dexter beef tenderloin recipe pairs pasture-raised, grass-finished filet medallions with sage-browned rainbow carrots, garlicky broccoli, and a savory homemade Worcestershire-style pan sauce. It is a polished but practical 35-minute dinner for two, with the vegetables and steak cooked in parallel for a complete farm-to-table plate.

These Southwest ground pork patties turn Dos Lobos Ranch pasture-raised Kunekune pork into an easy 30-minute dinner. Served over roasted butternut squash hash with kale, cabbage, tomato, pepitas, homemade orange-chili seasoning, and cilantro-lime vinaigrette, this colorful ground pork recipe is savory, bright, and satisfying.

Ranch House Hash is a hearty farm-style breakfast with thick-cut Kunekune bacon, pasture-raised eggs, crispy potatoes, onions, tomatoes, cheese, and avocado. This satisfying one-pan breakfast hash is built for weekend brunch, ranch mornings, or feeding a hungry crew.

Sweet and spicy Billionaire Bacon uses pasture-raised Kunekune pork bacon glazed with brown sugar, maple syrup, black pepper, and cayenne. This easy candied bacon recipe is perfect for brunch, holiday breakfasts, snacks, game day, or a smoky pork-belly variation.

Italian stuffed Kunekune pork tenderloin features pasture-raised heritage pork filled with mushrooms, onion, roasted peppers, cornbread stuffing, herbs, and olive tapenade. This bold, savory pork roast makes an impressive holiday centerpiece or special Sunday dinner.

This Kunekune breakfast sausage ring combines pasture-raised heritage pork sausage, farm-fresh eggs, apple, onion, milk, and cracker crumbs in a make-ahead Bundt-pan breakfast. Prepare it overnight for an easy holiday brunch or family gathering.

Wolf It Down Cajun Seasoning is a mild homemade Cajun spice blend for pasture-raised pork, Dexter beef, poultry, roasted vegetables, and holiday turkey. Mix this versatile ranch seasoning in minutes for smoky, savory flavor with adjustable heat.

This hearty Cuban ham and bean soup combines smoky pasture-raised Kunekune ham, white beans, potatoes, greens, and warm cumin and oregano. It is a comforting one-pot heritage pork soup inspired by Florida flavors and made for cool-weather meals.