Recipes

Golden chicken cutlets are smothered with Monterey Jack and creamy mushroom sauce, then served with roasted zucchini, tomatoes, scallions, and almonds.

This Dexter beef tenderloin recipe pairs pasture-raised, grass-finished filet medallions with sage-browned rainbow carrots, garlicky broccoli, and a savory homemade Worcestershire-style pan sauce. It is a polished but practical 35-minute dinner for two, with the vegetables and steak cooked in parallel for a complete farm-to-table plate.

These Southwest ground pork patties turn Dos Lobos Ranch pasture-raised Kunekune pork into an easy 30-minute dinner. Served over roasted butternut squash hash with kale, cabbage, tomato, pepitas, homemade orange-chili seasoning, and cilantro-lime vinaigrette, this colorful ground pork recipe is savory, bright, and satisfying.

Ranch House Hash is a hearty farm-style breakfast with thick-cut Kunekune bacon, pasture-raised eggs, crispy potatoes, onions, tomatoes, cheese, and avocado. This satisfying one-pan breakfast hash is built for weekend brunch, ranch mornings, or feeding a hungry crew.

Sweet and spicy Billionaire Bacon uses pasture-raised Kunekune pork bacon glazed with brown sugar, maple syrup, black pepper, and cayenne. This easy candied bacon recipe is perfect for brunch, holiday breakfasts, snacks, game day, or a smoky pork-belly variation.

Italian stuffed Kunekune pork tenderloin features pasture-raised heritage pork filled with mushrooms, onion, roasted peppers, cornbread stuffing, herbs, and olive tapenade. This bold, savory pork roast makes an impressive holiday centerpiece or special Sunday dinner.

This Kunekune breakfast sausage ring combines pasture-raised heritage pork sausage, farm-fresh eggs, apple, onion, milk, and cracker crumbs in a make-ahead Bundt-pan breakfast. Prepare it overnight for an easy holiday brunch or family gathering.

Wolf It Down Cajun Seasoning is a mild homemade Cajun spice blend for pasture-raised pork, Dexter beef, poultry, roasted vegetables, and holiday turkey. Mix this versatile ranch seasoning in minutes for smoky, savory flavor with adjustable heat.

This hearty Cuban ham and bean soup combines smoky pasture-raised Kunekune ham, white beans, potatoes, greens, and warm cumin and oregano. It is a comforting one-pot heritage pork soup inspired by Florida flavors and made for cool-weather meals.

Savory Dexter beef patties with truffle aioli are served with roasted sweet potato fries, mushrooms, onions, and kale for an elevated but approachable dinner. This paleo, gluten-free recipe highlights rich ancestral-blend ground beef.

This Dexter beef and sweet potato taco skillet is a quick one-pan dinner with ancestral-blend ground beef, peppers, onions, warm spices, pepitas, salsa, and lime aioli. It is a satisfying paleo and gluten-free meal for busy weeknights.

These low-carb zucchini noodles with pesto meatballs pair homemade basil pesto with savory Dexter beef ancestral-blend meatballs, cherry tomatoes, and Parmesan. A fresh, keto-friendly dinner with rich ranch-raised beef flavor.