Recipes

Spicy chili-ginger chicken tops a crisp kale, cabbage, and carrot salad with shiitake mushrooms, toasted almonds, scallions, and creamy ginger-lime aioli.

Cheesy scallion Kunekune pork patties with apple-onion chutney, roasted green beans, cabbage, and hazelnuts deliver sweet-savory comfort in every bite.

Seared Dexter beef steak and juicy shrimp share a silky cream-and-truffle pan sauce, with crisp green beans, tomato, and toasted almonds for a celebratory surf-and-turf dinner.

Aromatic chicken and vegetable pho swaps traditional noodles for tender spaghetti squash and adds red pepper, scallions, lime, and roasted cashews.

Chili-ginger Kunekune pork chops crown a crisp kale and cabbage salad with roasted pepper, scallions, sunflower seeds, and a bright homemade ginger-lime dressing.

Pan-seared Dexter beef ranch steaks meet roasted rainbow carrots and a velvety cremini mushroom sauce with just enough truffle, finished with Parmesan and fresh chives.

Smoky chicken, tender kale, cauliflower rice, sweet dates, walnuts, Parmesan, and balsamic vinaigrette come together in a hearty grain-free bowl.

Juicy Kunekune pork chops meet a tangy balsamic tomato pan sauce, basil-pesto spaghetti squash, and melty mozzarella in this satisfying ranch-table dinner.

Juicy grass-finished Dexter beef patties are crowned with creamy ricotta, Parmesan, and artichokes, then served over tender cauliflower rice with kale, dates, and a bright homemade sunflower-basil sauce.

Golden chicken cutlets are smothered with Monterey Jack and creamy mushroom sauce, then served with roasted zucchini, tomatoes, scallions, and almonds.

This Dexter beef tenderloin recipe pairs pasture-raised, grass-finished filet medallions with sage-browned rainbow carrots, garlicky broccoli, and a savory homemade Worcestershire-style pan sauce. It is a polished but practical 35-minute dinner for two, with the vegetables and steak cooked in parallel for a complete farm-to-table plate.

These Southwest ground pork patties turn Dos Lobos Ranch pasture-raised Kunekune pork into an easy 30-minute dinner. Served over roasted butternut squash hash with kale, cabbage, tomato, pepitas, homemade orange-chili seasoning, and cilantro-lime vinaigrette, this colorful ground pork recipe is savory, bright, and satisfying.